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Gwendolyn Kingston – 2012-05-03 12:05:26 CONTEST! I don’t see a bar/wine list, (and have never been to your restaurant, but are planning a visit to Cambridge in the next few weeks/months, and trying to find some good restaurants to visit)….but if you don’t have it would love to see some organic wines on the menu (so few restaurants have it), and maybe a gluten-free/dairy free entree option (maybe you have one?). Thanks so much! (had to choose a favourite dish, but have ... Grilled Eggplant Sundried goat cheese, caramelized onion fresh mint +  Roasted Cornish Hen Pomegranate crushed walnut sauce +  Seared Veal Tenderloin Calvados brandy, shallot veal jus Potato galette + Rabbit Saddle White wine, fresh herbs, tomatoes Roasted fingerlings 30 per person taxes not included gbyqpxozc – 2012-04-29 05:34:58 OEVKUc zijflutsbssz, [url=http://nokvlsksslpj.com/]nokvlsksslpj[/url], [link=http://jpbasngjulzl.com/]jpbasngjulzl[/link], http://huauzvpsweah.com/ AUTHOR: gbyqpxozc AUTHOR EMAIL: AUTHOR URL: SUBJECT: Elixir Contest IP: 80.89.188.60 Array ( [Name] => gbyqpxozc [Phone Number] => qZblEFCZV [Your Email] => ueohmj@wlfiar.com [What would you like to see on the Elixir Menu?] => OEVKUc zijflutsbssz, [url=http://nokvlsksslpj.com/]nokvlsksslpj[/url], [link=http://jpbasngjulzl.com/]jpbasngjulzl[/link], http://huauzvpsweah.com/ [Favourite Elixir Dish] => Roasted Filet of Atlantic Salmon ) Spring Dinner Menu 2012 Starters Mixed Greens Salad fresh mixed greens with elixir’s mango balsamic vinaigrette. Goat Cheese and Beets Salad With arugula, tomatoes and elixir’s mango balsamic vinaigrette. Cumin Red Lentil Soup   prepared fresh daily. Smoked Salmon Salad Mixed greens and avocado, drizzled with balsamic olive oil vinaigrette. Smoked Salmon Salad Mixed greens and avocado, drizzled with balsamic olive oil vinaigrette. Escargot sauteed with beurre rouge and grapes. Terrine / Pate de jour market price made fresh, changes daily. Tiger Shrimp sauteed in white wine tomato sauce. served with toasted garlic bread. Entrees Lamb Shank slowly cooked ...
@twitter:
ElixirBistro: If the big money makers are not going to spend the capitalist will die and they die too "me" ElixirBistro: Capitalist is. About the more you have the more you enjoy not the cheapest you become "me" ElixirBistro: Ee are in 21 century ok wake up 20012-1950es calculate that if you know your math ElixirBistro: Ee are in 21 century ok wake up 20012-1950es calculate that if you know your math ElixirBistro: 12:30 last call at cambridge as if they are going to get kill by the wolf or bear like the old days htt://me@mi ElixirBistro: They spend million on decorating the restaurant but they are not willing to pay 0000 to a good chef http://t.co/Qi99I02J ElixirBistro: Will see soon ElixirBistro: @AMPgroup i did not like the the beer tasting of 4kinds i paid for it and i did not drink it i saw it all ElixirBistro: @AMPgroupyouare right i am having a sandwich at star bucks now 2wice i ordred food wad bad ElixirBistro: The food presentation has nothing to do with taste and flavors or quality. http://t.co/Qi95apTz ElixirBistro: I feel like a master of flavors when I eat out i am the flavors sniper elixir chef httpelixirbistro.ca
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